Grilled Boneless chicken breast with smokey mexican seasoning and then folded into flour tortilla with cheese and tri-color peppers; seared on griddle. Served with tortilla chips, mexican rice, salsa & lime crema
boneless breast, tri-color pepper, montery jack and cheddar cheese, flour tortilla, basmatiit rice, black beans, greek yogurt, lime, tomato, cilantro, red onion, tortilla chip
How to prepare
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